Ceviche's New Spring Dish: Panza & Higo
At first this delicious dish may sound complicated but it isn’t, and everything could be done before hand, once everything is done what you need to do is assembly the dish, at ceviche we serve it in an “anticuchos” way (a skewer) but you can serve it how you like, it can also be a main course.
5 DAYS AGO
Pancakes with a twist!
Getting bored of plain old lemon and sugar? No, we aren't either! However, we do have some delicious ideas to add variety to the usual pancake day feast – just the excuse we needed to eat a few more...
61 DAYS AGO
Puchero Stew Recipe
Our Puchero stew recipe comes from the heart of Uruguay. It's the perfect winter stew recipe and warming on a cold day.
165 DAYS AGO
Day of the Dead Cookies
Jenny shares her fantastic Day of the Dead cookies recipe with us.
184 DAYS AGO
Day of the Dead Mezcal Cocktail
To help celebrate Day of the Dead try this original but tasty Mexican cocktail; Mezcal Mule.
Abigail's Chorizo and Pork Stew
Abigail teaches us how to make a Chorizo and Pork Stew | Latin American Recipes
185 DAYS AGO
Empanada Sanjuanina - Ernesto Paiva
Ernesto Paiva is the Head Chef at Garufin Argentine Kitchen in London's Holborn. In the build up to his first ever Empanada Master Class, he's shared one of his exclusive recipes.
213 DAYS AGO
Tortillas and Tortilla Chips
Julia’s recipes for simple Mexican Salsas bring fresh and zesty flavours to life this summer. Why not add the finishing touch to these homemade dips with homemade tortillas and tortilla chips? This is a great idea for an impressive homemade starter that’s perfect all year round!
282 DAYS AGO
All Peruvians love football. The Alianza Lima football team brings together a mix of players, enriching the way they play.
296 DAYS AGO
Simple Homemade Ceviche
Travel consultant Margot Chard shares her family recipe for simple, classic cebiche.
296 DAYS AGO